Chinese Food
Balsam pear with honey sauce
(782174 views)
Balsam pear is the best choice for the dining table. But some people can't get used to it. Try this honey balsam pear. In the refrigerator after the cold eat a little sweet and bitter. Slowly realize that life is full of bitterness
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients.
Step2:Clean the balsam pear, peel off the seeds in the middle, and then wash them for use.
Step3:Slice the balsam pear (or peel it
Step4:Add a little salt and oil to the boiling water in the pot. Pour in the cut balsam pear and blanch it until Duan Sheng takes it out and cools it.
Step5:Take a bowl and add honey. Mix and serve. (it will taste better if you put it in the refrigerator.
Cooking tips:There are skills in making delicious dishes.
