Chinese Food
Steamed melon with egg yolk
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Little little Chieh qua, a Golden Topaz. It's a gem. There are strong pork flavors coming to our noses. Collocation with soup. It's full of color and flavor. It's used for banquets. It's worth recommending. This dish is delicious. The key is to simmer the Haimi soup used for zucchini. Make sure to use peanut oil to stir fry the flavor. The taste of golden dragon fish peanut oil is pure. The natural peanut oil fully permeates the Haimi in the process of stir frying. Then when cooking the soup, it slowly permeates the soup through Haimi to make the soup retain the rich peanut flavor. The stewed zucchini in the soup is delicious. It naturally brings the whole flavor of the dish. It makes the dish more delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the cucumber into 4 pieces of equal thickness. Chop the pork. Cut the salted egg yolk in half. Slice the ginger. Soak the sea rice in water for a whil
Step2:Marinate pork stuffing with salt, sugar, starch, Shaoxing wine, soy sauce and white pepper for a while. Set asid
Step3:Use the tools you like to dig out the flesh in the middle of Jiegua. Make Jiegua ring for standb
Step4:Start the pot. Heat it with a little goldfish peanut oi
Step5:Stir fried ginger slices and sea ric
Step6:Add 500ml pork bone soup and 5ml Shaoxing wine. Bring to a boil for 15 minutes. Add 5g salt to tast
Step7:Pour the Haimi soup onto the plate with the zucchini. Steam over high heat for 7 minutes until the zucchini is slightly soft. Pour out the soup
Step8:Sprinkle a little starch on the inner ring of each zucchini, and then pour in the pork stuffing until it's full
Step9:Put on salted egg yol
Step10:Steam for 68 minutes in high heat. Drain the juic
Step11:Another pot. Add 150ml pork bone soup. Add 3G salt and sugar. Add a small amount of water and starch and mix with water starch to thicken the sauce
Step12:Pour it on the top of Zucchin
Step13:Full of color and fragranc
Step14:Jiao Didi. It's very suitable for dinne
Step15:Delicious and delicious steamed with egg yol
Cooking tips:1. Material weight - 12 people. There are skills in making delicious dishes.
