Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash, remove the flesh, peel and cut the pumpkin.

3. 

   Step3:Steam it up.

4. 

   Step4:Prepare glutinous rice flour and white sugar. Stir well and set aside.

5. 

   Step5:Mash the steamed pumpkin into pumpkin paste. Mix it with glutinous rice flour. No need to add water.

6. 

   Step6:The surface is a little harder. It's better to shape.

7. 

   Step7:Pumpkin dough is divided into 30 grams. Press flat. Put some bean past

8. 

   Step8:Wrap. Roun

9. 

   Step9:Use a scraper to press out the pumpkin patter

10. 

    Step10:Put a walnut in it to make pumpki

11. 

    Step11:Do well in turn. Apply oil to the curtains to prevent sticking. Steam them in high heat for 7-8 minutes

12. 

    Step12:Watch it. Don't steam too long. Pumpkins stick together

13. 

    Step13:I've been steaming this pot for ten minutes. It's been steaming for a long time