Pumpkin

pumpkin:560g glutinous rice flour:700g sugar:70g Dousha:moderate amount walnuts (sunflower seeds):small amount https://cp1.douguo.com/upload/caiku/6/0/0/yuan_60065adb9d6f1091e8c05f046c244ee0.jpg

Pumpkin

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Pumpkin

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Wash, remove the flesh, peel and cut the pumpkin.

  3. Step3:Steam it up.

  4. Step4:Prepare glutinous rice flour and white sugar. Stir well and set aside.

  5. Step5:Mash the steamed pumpkin into pumpkin paste. Mix it with glutinous rice flour. No need to add water.

  6. Step6:The surface is a little harder. It's better to shape.

  7. Step7:Pumpkin dough is divided into 30 grams. Press flat. Put some bean past

  8. Step8:Wrap. Roun

  9. Step9:Use a scraper to press out the pumpkin patter

  10. Step10:Put a walnut in it to make pumpki

  11. Step11:Do well in turn. Apply oil to the curtains to prevent sticking. Steam them in high heat for 7-8 minutes

  12. Step12:Watch it. Don't steam too long. Pumpkins stick together

  13. Step13:I've been steaming this pot for ten minutes. It's been steaming for a long time

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin

Chinese food recipes

Pumpkin recipes

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