Chinese Food
12m + pumpkin squash cake
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I started to let her eat complementary food when she was 8 months warm. I remember that at that time, every meal was like a war. A disposable tablecloth should be laid on the ground. The reverse dressing must be sleeved (at that time, my family had six pieces of reverse dressing which were not enough for changing). After eating, first bathe the baby. Then wash the dining chair and tableware. This set of process comes down. How can it take an hour? No wonder I always think children grow up too fast. I spent all my time cooking and cleaning up the mess, laughing and crying. When the warm heart grows to about 10 months, I will be free. First, she has been able to eat with a spoon rather well without spilling everywhere. Second, her chewing ability has been greatly improved. She can eat some small cakes, soft cakes and other finger food. No longer dirty clothes as before. When it comes to finger food, there are too many benefits. It can exercise the baby's hand eye coordination ability, chewing and swallowing ability. It can let the baby learn to eat by himself, improve self-confidence and save feeding later
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel and dice the carrots. Chop the shallots and set aside.
Step3:Peel and flesh pumpkin and horned melon respectively. Cut into small cubes. Try to cut pumpkin, horned melon and carrot into small pieces. You can also use a rubbing board to make thin silk.
Step4:Pour all the diced vegetables into a bowl. Beat in an egg and mix well.
Step5:Add 20 grams of water and 35 grams of low gluten flour. Stir until smooth and free of particles. ♡ if the baby is one year old and salt has been added to the supplementary food, a little salt can be added to the egg paste. But this cake is delicious without salt. It's fragrant and sweet.
Step6:Brush a thin layer of oil in the pan. Turn on the small fire. Pour a spoon of batter into the pan. Spread and thin it quickly with the spoon. When you spread the cake, you should move faster. When the temperature rises slowly, the cake begins to solidify. But it can't be spread thin.
Step7:Spread the cake and put the lid on it. Fry for about five minutes.
Step8:Turn it over, cover the pot and simmer for three or five minutes.
Step9:It's out of the pot. This cake is soft. It has pumpkin and carrot. It's very delicious. I give warm heart with homemade black sesame paste. Start a full day with nutritious breakfast.
Cooking tips:1. When frying, make sure to cover the pan. In this way, lock the hot air and moisture in the pan. The cake is easier to cook. 2. Be sure to keep the fire down all the way, so that the bottom is not cooked yet. 3. It's easier to cut the diced vegetables into small pieces, and the cake is thinner. 4. when one cake is fried and the next is changed, because the bottom of the pot is hot, the batter will be cooked soon after it is put in. It is not easy to spread out. You can turn off the heat to air. When the bottom of the pot is not hot, pour out the batter. Or wipe the bottom of the pot with a wet towel. It is not recommended to put the hot non stick pot directly into the cold water to cool down. This will damage the coating. 5. It is recommended to adjust the size of food particles according to the age and chewing ability of the baby. The amount displayed in the recipe does not represent the amount added to the baby. There are skills in making delicious dishes.
