Chinese Food
Jiegua, carrot and bone soup
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I always like to eat zucchini. Today I want to use it to make soup. The old people in Guangzhou like to say that eating zucchini is not cold or hot. The children eat it well
Cooking ingredients
Cooking Steps
Step1:Cut the tube bone (you can ask the aunt to help you cut it). Pour cold water into the pot, put it into the tube bone and heat it to remove the frot
Step2:In a clay pot, pour boiling water into the ginger slices and the flying water, then boil them in high heat and turn to low heat for stewing
Step3:Carrots washed, peeled and cut like hob
Step4:Put it into a clay pot and stew it with the tube bone for an hou
Step5:Jiegua peeled and cut into piece
Step6:Put it in the clay pot and turn on the fir
Step7:Scoop with spoon and boil evenly, then turn the small fire cover and simmer for half an hou
Step8:Just a little salt at the en
Cooking tips:Because there is a lot of oil in the tube bone. Jiegua soup needs a little oil to drink. So it's recommended to buy a large tube bone for cooking.
