Cooking Steps

1. 

   Step1:First, peel the pumpkin. Wash it with balsam pear and put it in the basket. Then cut the pumpkin into four or five centimeter pieces and put them on the plate. Put water in the pot. Put on the steaming rack and put the plate with pumpkin on it. Steam for 15 to 20 minutes (according to your own quantity, just steam the pumpkin soft). Then take out the pumpkin and mash it with a spoon. Put water in the pot again. Put in a small spoon of salt after boiling. Cut the bitter gourd into two sections. Put it in the pot and heat for two minutes. Take it out and put it in cold water for a while. Put the pumpkin mud into the balsam pear with chopsticks. Press it tightly and compact. Put on the vegetable board. Cut the balsam pear with pumpkin mud into 1.5cm thin slices. Put it in the dish and put it on the plate. Spread the honey evenly on the balsam pear slices (according to your taste, honey can be more or less). It can be eaten.

2. 

   Step2:Finished produc