Chinese Food
Stewed scallop, shrimp, zucchini and vermicelli
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It's a light dish. It's delicious and sweet. My daughter likes it very much. Jiegua, also called maogua, is a unique vegetable in the south. Stewed shrimp and scallop with vermicelli. It's Guangdong's home dish. It's very appetizing. With the tasty shrimp and scallop (scallop), the whole dish immediately becomes delicious and delicious. Its soup and rice are very good. It's a home dish suitable for the young and the old.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Rinse vermicelli, scallops and shrimps with cold water.
Step3:Peel, wash and shred the zucchini.
Step4:Cut the soaked scallops into silk.
Step5:Cut ginger, garlic and onion into pieces.
Step6:In the oil pan, stir fry the ginger, onion and garlic.
Step7:Pour in the soaked shrimps and stir fry them.
Step8:Then pour in shredded zucchini.
Step9:Pour in some cooking wine and stir fry slightly.
Step10:Add proper amount of clear water. The clear water should be equal to that of Jiegua.
Step11:Pour in the scallops.
Step12:Then boil it.
Step13:After boiling, transfer to the casserole and cook for 5 minutes.
Step14:Add the soft vermicelli and boil.
Step15:Then season with salt and pepper.
Step16:Add a few drops of sesame oil and sprinkle with Scallion to turn off the fire.
Cooking tips:The nature of Jiegua is similar to that of Donggua. It's all about moistening the lungs, diuresis, eliminating fat and reducing sugar. It's good for obese people to eat more. Fans can't soak in hot water. Because fans can absorb all the water quickly. They can't absorb the soup any more when they are boiling. It's not bad to replace shrimp with shrimp skin. Shrimp skin is rich in protein and minerals, especially calcium. It's a good supplement for calcium deficient people. Shrimp and scallop are very fresh, so there is no need to put chicken essence. Heavy taste can be slightly seasoned. There are skills in making delicious dishes.
