Chinese Food
Melon is not smooth / melon bun
(109741 views)
People in Jincheng like to call bread as a kind of food. For example, roll white bread, stall bread, melon bread and so on. Melon bun is actually a small melon cake.
Cooking ingredients
Cooking Steps
Step1:Add flour in a bowl. Pour in some water and make a thin paste.
Step2:Shred the pumpkin. Mix in the batter and add some pepper salt. Mix well.
Step3:Pour a small amount of salad oil into the pan. Pour a tablespoon of batter into the pan. Mix it evenly on the left and right. Fry it slowly on a low heat. Cook it fast and eat it fast.
Cooking tips:1. The surface of the melon bun needs to be slightly fermented. Add water to the dough and stand still. Slowly mix and decompose it into a thin soup. Then add some flour and mix it with paste. The melon bun spread out has a light sour flavor. It opens your stomach inadvertently. 2. Dip some garlic vinegar in it. It tastes better. 3. Melon should be fresh in the season. Zucchini, shelf melon and pumpkin are all very good. There are skills in making delicious dishes.
