Watermelon paste

one watermelon:about 7kg, 8kg sugar:8 salt:8 white vinegar:8 https://cp1.douguo.com/upload/caiku/f/8/c/yuan_f83bc0f6f87b180cc2c6e5f0c4e5fe4c.jpg

Watermelon paste

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Watermelon paste

Cooking Steps

  1. Step1:Remove the seeds from the watermelon. Break it up a little. Put it in the pot and boil it over high heat. In the process, just use a shovel to make the pulp more broken.

  2. Step2:There will be a lot of water in the process. The pulp is separated from the water. When the water is almost gone, you can obviously feel the same feeling as the usual fried sauce Turn into a small fire. Then slowly boil Pour in sugar according to taste. A little salt. A little white vinegar.

  3. Step3:At last it was very sticky. Just like in the picture. Pay attention to when there is little water. Take care of splashing and scalding When there is little water, always stir and be careful.

Cooking tips:I don't think I can finish opening the watermelon. So I'm going to try to make jam. It tastes good It can be put on the bread in the morning. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Watermelon paste

Chinese food recipes

Watermelon paste recipes

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