Chinese Food
[pumpkin cake]
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Pumpkin is also called golden melon in my hometown. In addition to vegetables, it is often used to make cakes. This pumpkin cake is one of them. It has the same effect as radish cake and taro cake. It's just as delicious. My friend planted several huge Japanese pumpkins. Let me go to her house to get them. As soon as we entered his house, Junda and I took a breath of cool air. The giant pumpkin on the ground for me is 40 pounds or more less. I only dare to ask for a small flap. Once I made a pumpkin pancake, I divided it into two large pieces for my neighbor. Later, I made today's pumpkin steamed cake. It only used less than half of it. It seems that pumpkin cooking will continue in the next few days
Cooking ingredients
Cooking Steps
Step1:First, wash 300 grams of rice and soak it overnight to make the rice full of water.
Step2:Drain the rice the next morning and weigh it again. The water absorption of each kind of rice is different. My 300g rice soaked in water turned into 435g. That is to say, I sucked 135g of water. The water content for making pumpkin cake should not be too large. Because the pumpkin has its own water content, the water required is about 380400g. （400135=265g
Step3:Put the rice in the wall breaker / blender. Add about 265g of water and mix smoothly.
Step4:Mix the seasoning of rice paste and cassava powder.
Step5:Peel and shred the pumpkin. Shred the dried shrimps and mushrooms. Wash the preserved vegetables and soak them in water to remove the salty taste. Drain.
Step6:Heat 2 tablespoons of oil in the pan. Shred shrimps and set aside 1 / 3. Stir fry the rest with mushrooms. Half of the scallion crisps. Add all the seasonings and mix well.
Step7:Pour in pumpkin shreds. Stir well and pour in rice paste. (note - it's better to stir the rice paste again before pouring to avoid precipitation.)
Step8:Turn the small fire and stir continuously until the rice paste is gelatinized. Turn off the fire when the shovel is fast stirring.
Step9:Take out the fried rice paste and pour it into an 8-inch steaming pan with thin oi
Step10:Apply some oil with a silica gel spatula. Smooth the surface and steam for 5060 minutes.
Step11:When steaming the cake, put a little oil in the other pot. Stir fry the preserved vegetables and the remaining dried shrimps and fish until fragrant. Cool and set aside.
Step12:After the steamed cake is cooled, spread the dried vegetables, chopped scallions, chopped peppers and crispy scallions. Cut into pieces and dip in seafood sauce or Malay sauce.
Cooking tips:There are skills in making delicious dishes.
