Chinese Food
Fried egg with shrimp and zucchini
(104611 views)Jiegua is usually made in soup or shredded and fried with vermicelli. Try to fry eggs today. The result is surprisingly delicious. It's delicious. And it's soft and waxy. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the zucchini. Cut into small pieces.
Step2:Put the shrimp in the frying pan and bake it. Don't put the oil.
Step3:After the smell of shrimp comes out, put the zucchini seeds in the pot and bake them together.
Step4:Put salt to force out the water content of Jiegua. When you see that Jiegua becomes dry, it will be filled out.
Step5:Beat 4 eggs and mix them. You can also beat the eggs and mix them.
Step6:Brush the pot clean. Heat it with oil.
Step7:Put the mixture of zucchini, shrimp and egg into the pot.
Step8:Fry it to a golden color. Fry it a little more on the opposite side. It's ready to go.
Cooking tips:It's better to cut the zucchini thinly. But don't use tools to plane the silk. Slicing will get all the water out. It's easy to get wet after frying. There are skills in making delicious dishes.
Materials are so hard to buy