Chinese Food
Pickled cucumbers. Cold cucumber
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The most suitable pickled cucumber for summer. Cold cucumber. Delicious without friends. This is one of my favorite cold dishes. The soul mate that summer cannot leave. Eat noodles. All meals are delicious. Try it, too. If it's not delicious, come to me. Refrigerate. It won't break in half a month.
Cooking ingredients
Cooking Steps
Step1:Wash cucumbe
Step2:Cut cucumber into short strip
Step3:Add salt. Mix wel
Step4:Find something smaller and heavier than the container and press out the cucumber water. The heavier the better. The heavier the pressure, the shorter the time
Step5:Look. It's the effect of pressing for a while. There's a lot of water. Pour out the water. Mix it. Keep pressing.
Step6:Press it several times until the cucumber wilts. It's dried. It's more dry and crisp.
Step7:Cut garlic. Cut parsley. Don't cut parsley too short
Step8:The pressed cucumber is mixed with minced garlic, hot pepper noodles, sugar, vinegar and stirred evenl
Step9:It's like this after mixin
Step10:Add the parsley and mix wel
Step11:Put it in a container. Cover it in the refrigerator and refrigerate it. Take it as you like. It's delicious. Don't want it. It's super appetizer with sour, sour and sweet. If you like white pepper, you can add 20g. I don't like it very much, so I didn't add it.
Cooking tips:Note - the above materials are based on the amount of 10 jin cucumber. You can increase or decrease as you like. There are skills in making delicious dishes.
