Chinese Food
Autumn melon (Luffa)
(64131 views)
When I ate this dessert in my childhood, I always thought it was the best dessert in the world. Until now, when the summer came, the autumn melon was on the shelves in the vegetable market. I always bought a piece of autumn melon and baked a plate to recall the taste of my childhood.
Cooking ingredients
Cooking Steps
Step1:All kinds of materials are ready.
Step2:Peel the autumn melon.
Step3:Cut the autumn melon into thin threads.
Step4:Put the autumn melon in a bowl. Add corn starch, glutinous rice flour and sugar and mix them into a batter.
Step5:Heat the non stick pan over low heat, add some oil, add a little batter, spread it into a pancake, fry it into golden yellow, and then leave the pan.
Step6:Add a small steaming plate for steamed bread on the plate to filter out the excess oil.
Step7:Loadin
Step8:Finished product drawin
Cooking tips:You don't need to add water to autumn melon and noodles. Because autumn melon itself contains water. After slicing, it will automatically produce some water; it doesn't need to add too much sugar. Fresh melon is a little sweet. If there is no sticky rice flour, it is OK without it. There are skills in making delicious dishes.
