Papaya jelly

papaya:one milk:250ml gilding tablets:one piece cream:250ml https://cp1.douguo.com/upload/caiku/0/7/9/yuan_07298176c3dab570aeae97a07d147f29.jpeg

Papaya jelly

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Papaya jelly

It's hot August. At this time, a refreshing frozen dessert can bring a little cold to this summer. Sweet papaya with rich cream. Both color and taste are quite attractive. Now let's share with you how to make a necessary dessert in summer - papaya frozen papaya. Its taste is delicious and has therapeutic effect. It's especially effective for women. It also contains carotene and rich vitamin C. It has strong anti-oxidation ability. It can help the body repair tissues, eliminate toxic substances, enhance human immunity, and help the body resist the invasion of viruses including H1N1.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Cut the papaya. Dig the seeds in the middle. Put a suitable bowl under it.

  3. Step3:The gilding tablets are soaked in cold water.

  4. Step4:Add milk to the pot.

  5. Step5:Add the cream.

  6. Step6:Turn on the fire. Stir gently.

  7. Step7:Put in the softened gilding tablets.

  8. Step8:Turn off the fire after the gilding tablet is fully integrated with cream and milk. When it's a little cold, pour it into papaya.

  9. Step9:Put it in the refrigerator. Freeze it for at least 3 hours. That's OK.

  10. Step10:Take it out and cut it. It's really delicious. It's also very nice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Papaya jelly

Chinese food recipes

Papaya jelly recipes

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