Cooking Steps

1. 

   Step1:Mix 1 tablespoon of sweet potato flour and wate

2. 

   Step2:Loofah peels and cuts medium thick slice

3. 

   Step3:Chopped shallot - end, head and tail separatel

4. 

   Step4:Pan heating oil and scallio

5. 

   Step5:Stir fry the loofah. A little dry and a little wate

6. 

   Step6:Add soy sauce and oil consumption. Stir fry some sal

7. 

   Step7:Boil the loofah in wate

8. 

   Step8:Boil. Add the sweet potato powder clockwise and mix wel

9. 

   Step9:Stir fry. If there are too many sweet potatoes, add clear water (or boiled water) to make them thinner (see what you like

10. 

    Step10:Sprinkle with Scallion before leaving the po