Chinese Food
Water spinach and job's tears soup
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Soup in summer. It's a good choice to add Job's tears. Job's tears have the functions of clearing away heat and promoting diuresis, strengthening spleen and removing dampness. It can also whiten. Before eating, put the dried vegetables into a bowl. Add hot water and scald until it is soft. Remove the black stomach with hair in the center of the vegetables. Remove the sand. Wash it in clear water. Then put it into a pot. Add in clear water. Stew it with a small fire. It is edible. Stewed spareribs or chicken soup is used for dried vegetables. It tastes very fresh. Stir fry the vegetables with radish. It has a special flavor. Fry the dried vegetables in an oil pan to make them yellow. Cook them into soup. They taste no less than shrimp soup. You can also cook soup with watercress and big bones.
Cooking ingredients
Cooking Steps
Step1:Cold water all materials except zucchin
Step2:After boiling in high heat, skim the foam and turn to medium low heat for 1 hour
Step3:Add zucchini. Continue to simmer for 30 minutes. Season with salt.
Cooking tips:1 - it's easy to ripen. It must be put later. If you put it in at the beginning, when the soup is ready, it's estimated that the Jiegua has rotted; 2 - the cleaning of the light dish needs to add hot water and scald until the hair is loose and soft. Take out the black intestines with hair removed from the center of the light dish. Remove the grains of sand. Wash in the clear water; there are skills for making delicious dishes.
