Chinese Food
Pickled cucumber
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My wife's favorite dish. I often buy it from wechat. Later, I made it for her. It can not only cultivate a cooking hobby, but also enhance the relationship between husband and wife.
Cooking ingredients
Cooking Steps
Step1:Wash and cut cucumber.
Step2:Put in a few tablespoons of salt, spread evenly, marinate for about 6 hours, and then empty the water.
Step3:Cut the garlic into slices. Shred the little red pepper and set aside.
Step4:Pour in the soy sauce, white vinegar and crystal sugar. Let the fire boil for 5 minutes.
Step5:Pour the cooked sauce into a container to cool.
Step6:Prepare some pepper and star anise.
Step7:Pepper and star anise are fragrant and cold.
Step8:Pour the sliced garlic, red pepper and pepper oil into the cold sauce and stir well.
Step9:Pour out the empty water from the pickled cucumbers. Then pour the cucumbers into the sauce and turn inside evenly.
Step10:Because there is no sealed pot at home. The lid of the small pot is sealed by the fresh-keeping bag I used.
Step11:You can take it out in a day or so.
Cooking tips:When picking up cucumbers, use clean chopsticks without oil. The sauce can be reused several times. The longer the pickling time, the better the taste. There are skills in making delicious dishes.
