Cooking Steps

1. 

   Step1:Wash the cucumber. Cut it into the length you like. Pat it flat with a knife. Note that cucumber seeds will splash when shooting. Use your hands to stop them. Beat the garlic flat. Put it in a deep basin together with the cucumber. Put some salt and marinate it. From time to time, take the basin and toss it. Let all the cucumbers stick salt. Pour out the pickled water in five minutes. The cucumbers will be crisper.

2. 

   Step2:Add all the ingredients and mix well. Let's eat. It's better to have a dry Mom. Easy to do. Let's do it.