Chinese Food
Super beautiful festival dish (egg yolk and zucchini cup)
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It's a beautiful family dinner. It's delicious and cheap.
Cooking ingredients
Cooking Steps
Step1:Peel the zucchini and cut into thick slices.
Step2:Cook a pot of high soup. Put in the slices of Zucchini and cook until soft.
Step3:Empty the middle of the slices. Fill in the salted egg yolk. Steam in the pot for 10 minutes until the salted egg yolk is done.
Step4:Move the egg yolk and zucchini cup to a clean plate. Put on the coriander leaf and medlar.
Step5:Mix 1 small bowl of water and spoon of raw meal to make it into raw meal water for standby.
Step6:Add a tablespoon and a spoon into the frying pan. After boiling, add the raw starch water.
Cooking tips:If you want to make this dish high-end and elegant, you can change the salted egg yolk into a coin sized scallop (Yuanbei). There are skills in making delicious dishes.
