Salted egg soup with pumpkin and spine recipe-Chinese Food-best chinese food recipes-cooking food

Salted egg soup with pumpkin and spine

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Salted egg soup with pumpkin and spine

Cooking ingredients

ginger slices:moderate amount

Cooking Steps

Step1:Blanch the ribs first. Drain the water again. Put the bones and zucchini in cold water. Ginger slices. Turn off the heat and cook for 1 hour after rolling. Beat in the preserved egg 10 minutes before turning off the heat. Stir it up. The soup turns golden yellow. It also smells like egg yolk.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted egg soup with pumpkin and spine

Chinese food recipes

Salted egg soup with pumpkin and spine recipes

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