Chinese Food

Cooking Steps

1. 

   Step1:And red, green and white three kinds of flour fermentation (I use red dragon fruit, green spinach) the fermented dough is as shown in the figur

2. 

   Step2:Coat the surface with water. Sprinkle a little black sesame on the red surface. Steam for 15 minutes (here you can cut it to steam

3. 

   Step3:Turn off the fire in 15 minutes. Wait for 5 minutes to open the li

4. 

   Step4:Finished products

5. 

   Step5:Do you feel the sweet smell