Watermelon

flour:casual dry yeast:3G fruit and vegetable juice:moderate amount black sesame:a few https://cp1.douguo.com/upload/caiku/c/e/e/yuan_ce225c3daa06605b0e5cb0862c45fc4e.jpg

Watermelon

(102792 views)
Watermelon

Cooking Steps

  1. Step1:And red, green and white three kinds of flour fermentation (I use red dragon fruit, green spinach) the fermented dough is as shown in the figur

  2. Step2:Coat the surface with water. Sprinkle a little black sesame on the red surface. Steam for 15 minutes (here you can cut it to steam

  3. Step3:Turn off the fire in 15 minutes. Wait for 5 minutes to open the li

  4. Step4:Finished products

  5. Step5:Do you feel the sweet smell

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Watermelon

Chinese food recipes

Watermelon recipes

You may also like

Reviews


Add Review