Chinese Food
Pumpkin
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Snacks for family
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Pumpki
Step3:Steamed pumpki
Step4:Chopped raisin
Step5:Flour in Pumpki
Step6:Raisins are successfully spread by fermentatio
Step7:Brush a layer of oil on the bottom of the pot. Heat in the steamer for 35 minutes. It's golden yellow. It's waxy. It's very chewy and elastic. It's ready to serve
Cooking tips:1. When kneading the flour, it should not be too lumpy or too thin. Do not add too much water. There is also water in the pumpkin. 2. If the fermentation is too slow, put the basin into the steamer with warm water and cover it. 3. Ferment the flour before putting raisins. If not, you can avoid losing the same ingredients. 4. In order to avoid retraction, do not remove the cover immediately after completion. Remove it in three minutes. There are skills in making delicious dishes.
