Stewed pumpkin soup with meidou and peanuts

pig bone:1 jin peanut:100g meidou:70g Jiegua:2 scallops:2 ginger:1 block clear water:moderate amount https://cp1.douguo.com/upload/caiku/d/d/9/yuan_ddddd233af8655e224c2c007d82e82b9.jpg

Stewed pumpkin soup with meidou and peanuts

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Stewed pumpkin soup with meidou and peanuts

It's a hot day. Drinking more melon soup can clear away the heat and relieve the summer heat. Peanut eyebrow beans are rich in calcium, iron, phosphorus and other elements. Eating more is also very beneficial.

Cooking Steps

  1. Step1:Put water in the pot. Clean the peanuts, meidou and scallops. Cook them with ginge

  2. Step2:At the same time of cooking materials, wash the meat. Lower it in cold water. Boil it slowly over low heat. Turn off the heat until the froth appears and fish out (the water for boiling meat is not allowed

  3. Step3:Peel, slice and put in the po

  4. Step4:Wash the meat and put it in the soup pot. Boil it over high heat and turn it to low heat for 1 hour

Cooking tips:1, the amount of peanut eyebrow beans is very casual. Two hands can be put into the 2. After the pot is finished, it will absorb water and swell. So be careful not to put too much water into it. 3, the water should be enough at the beginning. Do not add more water in the middle. Otherwise, the taste of the soup will become bad. 4, salt must be added after the soup is boiled. . the taste of clear water soup is good. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pumpkin soup with meidou and peanuts

Chinese food recipes

Stewed pumpkin soup with meidou and peanuts recipes

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