Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Cut the cucumbers into small strips. Put them in the shade to dry. Let them dry until they shrink a little

3. 

   Step3:Put oil in the pot. Put pepper, star anise and dried pepper to stir fry. Put them in the bowl to cool

4. 

   Step4:Put soy sauce and sugar in the pot to boil. Put them in the bowl to cool

5. 

   Step5:Cut up the onion, ginger and garlic. Set asid

6. 

   Step6:When the soy sauce and pepper oil are cold and thick, find a container that can be sealed. Put the cucumber in first, then pour in the pepper oil and soy sauce. Cover it. Put it in the refrigerator and simmer for two days, and then you can eat it