Cooking Steps

1. 

   Step1:First wash the cucumber and put it on the chopping board.

2. 

   Step2:▲ prepare a kitchen knife. Pat it from the beginning to the end. Pat it back and forth twice. You can see that the cucumber has cracked.

3. 

   Step3:▲ then cut into small pieces that are easy to access. Since it's called clapping cucumber, we must use clapping instead of cutting it. It's easy to taste after clapping.

4. 

   Step4:▲ then mash the garlic. It must be necessary to make cold dishes. Otherwise, you will not be able to make the flavor of the restaurant. Put some cloves of garlic in the garlic mortar. Mash them into garlic puree. This one I use is marble. It's heavy enough to use.

5. 

   Step5:▲ mix the juice again. Take 2 tablespoons of crude oil, about 30g. Vinegar, about 30g. Sugar, about 15g. Salt, about 5g. Chili oil, about 5g. Pepper oil, about 5g. Put the mashed garlic into it. Mix well. About the material of mixing cucumber. In fact, you can put in anything you have. It's really optional. Don't be too rigid.

6. 

   Step6:▲ pour the cucumber and the sauce together. Mix well. Then refrigerate for 20 minutes before eating. The taste is just good.

7. 

   Step7:▲ please take a picture for me when you are finished. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I will choose the works of stick to give me a small gift.