Chinese Food
Kwai small shrimp soup with fresh hands and refreshing summer heat.
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Share a common soup of Zucchini and shrimp in coastal areas. Very fast. Fresh and fresh. Kwai is the best. If you can't buy Jiegua, you can use Donggua. Jiegua, which is common in South China, is a variety of Donggua. It is also called Chaenomeles because it has fine hairs all over it. It has the functions of clearing away heat, relieving summer heat, detoxifying, diuretic, detumescence, etc. it is an ideal vegetable in hot summer. In addition, it has certain auxiliary effect for the treatment of kidney disease, edema, diabetes, etc. -
Cooking ingredients
Cooking Steps
Step1:Cut the zucchini into pieces. Chop the meat. Wash the shrimp
Step2:Boil a pot of water. Put in the shrimps and minced meat to boil
Step3:Put in zucchini. Turn off the heat and cook for 810 minutes. Season and serve
Step4:Finished product drawin
Cooking tips:The purpose of cooking minced meat and shrimps first is to let their taste into the soup. There are skills in making delicious dishes.
