Chinese Food
Pork bone soup with scallops and kidney beans
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The scallops are smooth in nature, sweet and salty in taste, and can nourish the kidney and Yin. Meidou is sweet in taste, mild in nature, fragrant but not stringy in Qi. Its outer skin is yellow, white and mild. It is most suitable for the characteristics of the Middle Earth. It has the effect of strengthening the spleen and stopping thirst. Zucchini is sweet in taste and smooth in nature. It can promote the growth of body fluid, quench thirst, relieve heat and dampness, and strengthen the spleen and stomach. Add ginger warm and stomach to dispel fishy smell. The whole soup is fresh, sweet and delicious. It's clear, nourishing but not warm. It's good for invigorating the spleen and removing dampness. It's especially suitable for the season with dampness in summer.
Cooking ingredients
Cooking Steps
Step1:Peel zucchin
Step2:Pork bone cool underwater pot. Blanch and remove. Set asid
Step3:Scallops, meidou, ginger and date
Step4:Put all the materials into the pot. Add water. Bring to a boil over high heat and turn to a simmer for 1.5 hours. Season with salt.
Cooking tips:If you eat more, you will be sluggish. Therefore, those who are prone to abdominal distension should eat less and have skills in making delicious dishes.
