Chinese Food
Stewed shrimp and vermicelli
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Jiegua vermicelli pot is one of the popular pot dishes in Guangdong. It is delicious and delicious. This dish is easy to eat. It is suitable for people who want to lose weight. From snack to big, from resistance to liking, this is the first time in my life to make this dish. Record it
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Jiegua peeled, washed and cut into shreds. Vermicelli cut with blister hair. Shrimp soaked in water for standb
Step3:Hot oil in a cold pot. Stir fry garlic salt and dried shrimps (do not pour the water soaked in shrimps
Step4:Stir fry shredded melon, salt and suga
Step5:Stir fried with vermicell
Step6:Pour in the water soaked with shrimps. Add soy sauce, oyster sauce, cooking wine and fish sauce and cook for five minutes (there are potters at home. This step can transfer all materials to the pot to cook
Step7:Hanging wal
Cooking tips:There are skills in making delicious dishes.
