Cooking Steps

1. 

   Step1:Cucumber all four seede

2. 

   Step2:Pour the soy sauce into the bowl (my Chopin. Anything else is OK

3. 

   Step3:Put the sugar in the soy sauce bowl and stir until it melt

4. 

   Step4:Put garlic, MSG and chicken essence into the soy sauce bowl.

5. 

   Step5:Cut small red pepper into soy sauce bow

6. 

   Step6:Pour sesame oil and vinegar into the seasoning bow

7. 

   Step7:Pour the mixed juice directly into the container with cucumbe

8. 

   Step8:It's finished. A little cucumber hasn't been pickled. It's OK. It goes down all night. After a day's pickling, you can put new cucumbers in it again. Is it convenient.

9. 

   Step9:It's delicious.