Chinese Food
Sweet and Sour Cucumber
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Some cucumbers from my own family were given to my father. But I remember once fried cucumbers. I felt that my family didn't like them. I like sour food myself. So I made them for myself. I didn't expect that it was my nephew who almost finished.
Cooking ingredients
Cooking Steps
Step1:Wash, peel and cut cucumber.
Step2:Add a little salt. Mix well. Marinate for 5 minutes. Then after two times, cool the boiled water. Remove the salt taste. Drain the water.
Step3:Add two spoonfuls of sugar.
Step4:Add a small half bowl of vinegar (I use a small household job
Step5:Mix the sugar, vinegar and cucumber. For an hour, it will taste good and then you can eat it. If you are in a hurry, just mix the sugar and vinegar well and you can start. (want to be more delicious. After mixing, put on the plastic wrap. Put it in the refrigerator for more than an hour. The taste is the best.)
Step6:If there's a guest coming, put it on. It's better. If you eat by yourself, it doesn't matter. Just start..
Cooking tips:If you like spicy food, you can put in one or two fresh red peppers. Chop them up. Put in the sugar and vinegar together and soak them. It's also delicious. There are skills in making delicious dishes.
