Cooking Steps

1. 

   Step1:Fish A kind of Salt + ginger slices marinate and fry on both side

2. 

   Step2:Use a knife to scrape off the skin of Jiegua

3. 

   Step3:Rolling water A kind of Save melon and go down + salted egg yol

4. 

   Step4:Then roll over medium heat for 20 minutes. Season with salty protein and a little chicken essence. Finis

5. 

   Step5:It's recommended to add a fish bag to a lot of bones of this kind of small fish, and try to catch the tail of Wan fish A kind of You can eat fish with soy sauc