Chinese Food

Cooking Steps

1. 

   Step1:Take a loofah. Touch half of the leftover oil sticks and half of the leftover cucumber

2. 

   Step2:The oil sliver is carefully cut into long slivers. Each one has a belt pulp

3. 

   Step3:The cucumber is cut into strips about the same thickness as the oil strips. The kind with skin and fles

4. 

   Step4:Loofah peeled and cleane

5. 

   Step5:Cut into strips like cucumbers. Cut them in half first

6. 

   Step6:Cut a knif

7. 

   Step7:One more cut. Well, one more Suddenly realize It can be half to half and then half to half

8. 

   Step8:Cut it and throw it in the water. Then cut the rest

9. 

   Step9:Put some oil in the pot. When it's hot, throw the oil stick

10. 

    Step10:It's a little fragrant, a little crispy and a little beautiful when I pull it up. It's noisy when I pull it up

11. 

    Step11:Turn off the fire and pull it ou

12. 

    Step12:Cut some onion and garlic. To be honest, Jiang forgot to cut it

13. 

    Step13:There should be no need to make up oil in the pot. Heat up and throw onion and garlic

14. 

    Step14:When you're done, throw the loofah. Remember to drain it

15. 

    Step15:Throw in the cucumbers by the wa

16. 

    Step16:Add sugar and salt. Gril

17. 

    Step17:Depending on the situation, pour some cooking wine and drop some medla

18. 

    Step18:Pick up a loofah and taste it. Add some more if you are short of it. No problem. Pour some water and starch to thicken it. Throw in the oil stick

19. 

    Step19:Turn off the fire and let it ou

20. 

    Step20:Crunchy, crunchy, with some soup. Delicious

21. 

    Step21:The cucumber is crispy and tasteless. The loofah is water and soft. It's sweet, salty and with garlic

22. 

    Step22:Come on, open your mout