Cooking Steps

1. 

   Step1:Ingredients: 2 Jiegua, 20g ham, 3 mushrooms, 100g chicken breast, 15ml yellow wine, 5g salt, 200ml high sou

2. 

   Step2:Wash the zucchini. Cut it into 5 cm long cylinders with skin. Then dig out the melon meat in the middle. Make it into a water cup

3. 

   Step3:Put the chicken breast in the soup and cook for 20 minutes. Take it out and cool it when it's fully cooked

4. 

   Step4:Use your hands to tear it into fine threads along the texture of the meat. Keep the soup.

5. 

   Step5:Soak the dried mushrooms in warm water for 15 minutes. After the hair is completely soaked, dry the water. Cut into thin shreds with Jinhua ham.

6. 

   Step6:Put chicken shreds, Jinhua Ham shreds and mushroom shreds in a small bowl. Mix in salt and rice wine to mix well

7. 

   Step7:Put the Jiegua cup into the small cage, and then mix the chicken shreds, Jinhua Ham shreds and mushroom shreds into it. Then pour into the soup.

8. 

   Step8:Finally put the small cage into the Fang Tai steamer. Steam the vegetables in 100 ° mode for 15 minutes.

9. 

   Step9:Succes