Chinese Food

Cooking Steps

1. 

   Step1:All the main ingredients are ready. Garlic is wrappe

2. 

   Step2:Cut the eggplant in half. Make a few vertical strokes. Don't cut it through

3. 

   Step3:Steam in a steamer for 10 minutes. The eggplant is soft and juicy

4. 

   Step4:Cut all the garlic (lots of garlic, strong flavor. You can put both ends if you don't like it too much

5. 

   Step5:Put oil in the pan and stir fry the garli

6. 

   Step6:Dice green peppers, red peppers and onions and saute garlic in a bowl. Mix salt, soy sauce, oil consumption, soy sauce and corn oil evenly

7. 

   Step7:Put the steamed eggplant in the baking tray paved with tin paper. Barely put down the three chopsticks. Brush the surface with a layer of oil

8. 

   Step8:Spread the sauce evenly on eggplan

9. 

   Step9:Put it into a 220 degree preheated oven. Heat it up and down (usually 10 minutes). Bake for 15 minute

10. 

    Step10:Cut green onion. Prepare cumin powde

11. 

    Step11:Take it out in 15 minutes. Sprinkle with cumin and scallio

12. 

    Step12:Bake for another 10 minute