Cooking Steps

1. 

   Step1:Peel the zucchini. Cut into chunks and set aside..

2. 

   Step2:Use a blender to clean the fish. Beat into fish paste. Add oil, salt, sugar, oyster sauce, soy sauce, starch and mix evenly. Use chopsticks to mix clockwise for 10 minutes. The fish will be elastic and non stick. Use hands to rub into balls. Put them aside for use..

3. 

   Step3:Ginger slices under the oil pot. Pour down the zucchini and stir fry it.. Prepare half pot of boiling wate

4. 

   Step4:Put the zucchini in the boiling water pot. Put the jujube in the pot. Boil it in high heat for half an hour. Then put the fish balls in the pot for 15 minutes. Try the hardness and softness of the zucchini. Try the taste of the soup again. If it's not salty enough, add salt..

5. 

   Step5:Last picture of Jiegua fish ball sou