Chinese Food
Cucurbit
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One of the gours comes from Lin Hong's mountain family's Qinggong written by Song people. In this dish, I stir fry chicken first. When I pour in cooking wine, the fragrance rises. The rich taste still lingers. Then, put shredded bamboo shoots and steamed shrimps. The special fragrance of bamboo shoots is accompanied by the smell of wine and meat. A plate of steaming melon is ready to fry. Take a bite of shredded bamboo shoots. The smell of chicken and shrimp permeates into it. It's smooth, crispy and tender. It's very delicate.
Cooking ingredients
Cooking Steps
Step1:Wash and blanch shredded bamboo shoots; shred chicken and ginger; soak dried shrimps in water until sof
Step2:Add oil, stir fry shredded ginger. Add shredded chicken, sliced bamboo shoots, shrimps and stir fry. Sprinkle with scallion. Then you can start the pot [stir fry
Cooking tips:1. When fried chicken shreds, a little cooking wine will be very fragrant. It's autumn. Ginger is not suitable for eating. If you want to make it, you'd better not put ginger. 2. The shredded bamboo shoots are bought from the mountain products of Grandpa Taobao's house. They are crispy, fragrant, tender and smooth. They are quite suitable for this dish. For the convenience of finding high-quality food materials, we attach the link - HTTP - / / shop106114270 taobao.com/index There are skills in making delicious food.
