Chinese Food
Pumpkin hand torn bag
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The liquid content of this hand torn bag is less, so it tastes more chewy. Pumpkin is added in it, so the taste is more fresh.
Cooking ingredients
Cooking Steps
Step1:Peel and cut pumpkin and steam.
Step2:All materials mixed. Except lard.
Step3:Mix well.
Step4:Rub out the thick film.
Step5:Add lard.
Step6:Knead out the extent of expansion.
Step7:Round and sealed fermentation.
Step8:Double the size.
Step9:Three on average.
Step10:Turn it on.
Step11:Roll up.
Step12:Keep rolling.
Step13:Roll up.
Step14:Put it in the toast box.
Step15:Wake up, six points full.
Step16:Go up and down for 190 ° 40 minutes.
Step17:Bake and take out to cool.
Step18:It's very delicious.
Cooking tips:The temperature of our oven is relatively low, so we have to adjust it according to the temperature of our oven. There are skills in making delicious dishes.
