Pumpkin seafood soup

pumpkin:150g prawns:500g milk:100g salted yolk:2 egg curd:one corn starch:20g pepper:a few olive oil:moderate amount scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/3/3/1/yuan_3384fad31b89b844330cf7e6c544fe71.jpg

Pumpkin seafood soup

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Pumpkin seafood soup

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Cooking Steps

  1. Step1:Steam the pumpkin in water. Put the salted egg yolk and pumpkin into the cooking machine and beat them into pumpkin puree for us

  2. Step2:Fried egg and tofu for later use (I forgot to take photos here

  3. Step3:Peel the shell and remove the tendon of fresh shrimps and wash them for later use (take 6 small plates and pat them

  4. Step4:Stir fried shrimp shell in hot oil pot to boil fresh shrimp soup for us

  5. Step5:Put pumpkin puree (step 1), prawn soup and milk in the pot. Add the fried egg tofu and cook until it tastes good. Add prawns and thicken the sauce. Sprinkle with scallion. Drizzle with a little olive oil and put it on a plate and pat

Cooking tips:This material can be used for 3-5 people to taste and cook delicious food.

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How to cook Pumpkin seafood soup

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Pumpkin seafood soup recipes

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