Cooking Steps

1. 

   Step1:Peel and wash the zucchini and cut it in half; wash the salted shrimps and set asid

2. 

   Step2:Put a little oil and garlic salt in the pot and stir fry until fragrant. Then put in zucchini.

3. 

   Step3:Pour in the water before you save the melon.

4. 

   Step4:When the water is boiled, put in the salted shrimp cover and simmer for half an hour.

5. 

   Step5:Seasoning with a little salt before leaving the pot. The soup is so fresh that it's off-line