What my mother taught me. Fresh, sweet, salty and fragrant

Step1:Peel and wash the zucchini and cut it in half; wash the salted shrimps and set asid

Step2:Put a little oil and garlic salt in the pot and stir fry until fragrant. Then put in zucchini.

Step3:Pour in the water before you save the melon.

Step4:When the water is boiled, put in the salted shrimp cover and simmer for half an hour.

Step5:Seasoning with a little salt before leaving the pot. The soup is so fresh that it's off-line
Cooking tips:There are skills in making delicious dishes.