Chinese Food
Zucchini and osmanthus cake (summer version)
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It's very simple. It's just that there are a lot of Zucchini at home. Actually, zucchini tastes very strong. The taste is good. I don't like zucchini very much. I suggest you change it into other fruits or fruits and vegetables you like
Cooking ingredients
Cooking Steps
Step1:50g white jelly with less water. Boil with 1 liter of water and rock sugar. Pour in the melted white jelly. Stir while burning. Boil. Add some sweet osmanthu
Step2:Pour into mold to coo
Step3:The Jiegua is peeled and cut into pieces for steaming. Put it into the cooking machine and beat it into a paste
Step4:50g white jelly and a small amount of water to melt. Add 500ml water and rock sugar to boil. Pour in white jelly and zucchini. Stir while burning until water boils
Step5:Pour in the cold osmanthus cake. Let it coo
Step6:Cut and serve. Sprinkle some coconu
Cooking tips:There are skills in making delicious dishes.
