Chinese Food
Pumpkin ball
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I bought a pumpkin. I wanted to make pumpkin pie. I had a surprise. I filled it with bean paste. It's like a dough. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the skin and pulp of pumpkin, steam it, then pour out the excess water, mash it into mud, and cool i
Step2:Add in the glutinous rice flour. I use Sanxiang here. Add in a small amount many times. Then mix it with a blade (mainly for fear of sticking hands. So mix it with a blade. If you don't mind, you can use your hands directly
Step3:Add glutinous rice flour for the second time. Continue mixin
Step4:Add glutinous rice flour for the third time. Continu
Step5:It's almost over at last. Knead it into doug
Step6:Rubbing the growth ba
Step7:Then break it into small segment
Step8:Each small section of the ball becomes a reserv
Step9:Take the bean paste stuffing and make it into a ball. I'll use it for exhibition. I think it tastes good
Step10:Make a nes
Step11:Put the bean paste stuffing in. Then hold it slowly with the tiger's mout
Step12:Prepare two bowls. One for water and one for sesame. Dip the wrapped pumpkin ball in water. Then put it in the bowl for sesame. Fill with sesam
Step13:Press it a little. Let the sesame stick to fir
Step14:When it's all done, fire hot oil
Step15:Put the chopsticks into the oil. It's bubbling. Then you can get the pumpkin ball
Step16:Slow fried with small fir
Step17:Fry to this colo
Step18:It's just like it's filled out. It's just that this time it exploded a little bit. Maybe it's still very hot
Cooking tips:The glutinous rice flour must be added several times here. Don't add it all at once. Because each kind of glutinous rice flour has different water absorption degree, so you don't need to rely on the weight of the recipe strictly. There are skills in making delicious dishes.
