Cooking Steps

1. 

   Step1:Peel and cut the pumpkin.

2. 

   Step2:Steamed and rotte

3. 

   Step3:Put the glutinous rice flour into the plate. Pour in the steamed pumpkin and some sugar. Stir to make it mixed evenly. Don't run out of pumpkins. There's a little spare.

4. 

   Step4:Knead the mixed glutinous rice flour into hand polish, face polish and basin polish.

5. 

   Step5:In addition, make a small bowl. Add sugar to the remaining pumpkin. Stir well and set aside.

6. 

   Step6:When you are ready, put the pumpkin into the glutinous rice flour.

7. 

   Step7:Round and flatten. Coat both sides with bread bran. Make the pumpkin pie more green and fragrant.

8. 

   Step8:Heat the oil in the pan. Put in pumpkin pie. You can use toothpicks to make pumpkin pie easier to ripen. Deep fried to a golden color.

9. 

   Step9:Fried. Serve. It's very fragrant. A piece of oil absorbent paper can be placed in the tray.

10. 

    Step10:The middle is full of pumpkins.. The taste is more pure..