Fish fillet soup with zucchini in summer

Jiegua (peel, bag and cut into small pieces:200g pumpkin (peeled and diced):200g Auricularia auricula (wash hair):15g sliced grass carp (marinated with raw oil and meal):250g ginger slices:3 sesame oil:8 https://cp1.douguo.com/upload/caiku/0/a/6/yuan_0a3ed31c6a2039d8bbf1e6a636becb86.jpg

Fish fillet soup with zucchini in summer

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Fish fillet soup with zucchini in summer

Summer heat elimination, detoxification, heat clearing and moistening

Cooking Steps

  1. Step1:Boil ginger slices with water, pour in zucchini and pumpkin, roll them soft, then pour in black fungus and fish slices, roll them well and then add sesame oi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish fillet soup with zucchini in summer

Chinese food recipes

Fish fillet soup with zucchini in summer recipes

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