Chinese Food
Pickled cucumber
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When I was a child, I used to eat pickled cucumbers made by my mother and grandma. Today, I'll try them myself.
Cooking ingredients
Cooking Steps
Step1:Cucumber segment
Step2:Marinate for two hour
Step3:After 2 hours. Control moisture conten
Step4:Can (or bowl
Step5:Add - ginger slices, garlic slices, spicy millet, iced suga
Step6:Add 3 little butterfly soy sauce. 1 little butterfly vinegar. Refrigerate for one nigh
Step7:Don
Cooking tips:If you like sour food, you can put more vinegar into it to make delicious food.
