Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 2 cucumbers, 1 tablespoon salt, proper ginger, proper garlic slice, proper pepper, proper millet hot circle, proper celery, 50g soy sauce Xinsheng, 30g xiaoxianlian sauce, 30g vinegar, 1 tablespoon white sugar vegetable oil, proper Mother Goose titanium crystal po

2. 

   Step2:Wash and cut the cucumber into small sections, sprinkle 1 spoon of salt, mix evenly and marinate to make water

3. 

   Step3:Preheat the mother goose titanium crystal pot and pour in the right amount of vegetable oil. Put in the ginger, garlic slices, pepper, millet hot circles and celery sections. Stir and stir to produce the fragrance

4. 

   Step4:Put it in a bowl

5. 

   Step5:Squeeze in 23 soups. 30g vinegar. 1 tablespoon sugar

6. 

   Step6:Squeeze another 45 times into the soy sauce and stir evenly (about 50g) for use

7. 

   Step7:Let cucumber separate out water

8. 

   Step8:Drain the water and put it into a pickle box

9. 

   Step9:Pour in the sauce stirred in step 6 and mix well

10. 

    Step10:Put the lid on and refrigerate for 1 day to marinate and taste

11. 

    Step11:Take it out the next day and mix it up

12. 

    Step12:It's delicious and crisp. With a bowl of porridge, you can feel simple happiness.