Chinese Food
Pickled cucumber
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When I was a child, I loved to eat the pickled cucumber made by my grandmother. The cheap ingredients made me a soul like taste. I was addicted to it. It was spicy, fresh and crispy. The next porridge with rice was very appetizing. Today, I'll make a copy of this addictive pickled cucumber with fresh couple and soy sauce Xinsheng and grandma's secret recipe.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 2 cucumbers, 1 tablespoon salt, proper ginger, proper garlic slice, proper pepper, proper millet hot circle, proper celery, 50g soy sauce Xinsheng, 30g xiaoxianlian sauce, 30g vinegar, 1 tablespoon white sugar vegetable oil, proper Mother Goose titanium crystal po
Step2:Wash and cut the cucumber into small sections, sprinkle 1 spoon of salt, mix evenly and marinate to make water
Step3:Preheat the mother goose titanium crystal pot and pour in the right amount of vegetable oil. Put in the ginger, garlic slices, pepper, millet hot circles and celery sections. Stir and stir to produce the fragrance
Step4:Put it in a bowl
Step5:Squeeze in 23 soups. 30g vinegar. 1 tablespoon sugar
Step6:Squeeze another 45 times into the soy sauce and stir evenly (about 50g) for use
Step7:Let cucumber separate out water
Step8:Drain the water and put it into a pickle box
Step9:Pour in the sauce stirred in step 6 and mix well
Step10:Put the lid on and refrigerate for 1 day to marinate and taste
Step11:Take it out the next day and mix it up
Step12:It's delicious and crisp. With a bowl of porridge, you can feel simple happiness.
Cooking tips:There are skills in making delicious dishes.
