Chinese Food
Squash
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I don't like pumpkins. I fell in love with them unintentionally this year. I can't help myself. It's not that pumpkin has many advantages. It's best to choose taro pumpkin. It's sweet and glutinous with taro flavor
Cooking ingredients
Cooking Steps
Step1:I'm a vegetarian pumpkin here. The simpler the ingredients, the better. Peel the pumpkin and cut it into pieces. Start the pot and burn the oil and smoke. Stir the garlic and rice until fragrant. Sprinkle the salt into the pumpkin and stir. Stir fry until it changes color (about one minute). Add water to the pumpkin and cover the pot and it's stuffy. Open the lid halfway to see if the pumpkin can collect the water almost safely. Add salt chicken essence. The pumpkin is very sweet and doesn't need chicken essence. Dish and sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
