Cooking Steps

1. 

   Step1:Chestnut meat. Wash and set aside.

2. 

   Step2:Jiegua. Peel.

3. 

   Step3:The hob is used for cutting large pieces.

4. 

   Step4:Jiang yaozhu should be soaked two hours in advance. Don't waste the water. Pour it in to make soup.

5. 

   Step5:Ningxia Lycium barbarum. Wash it for use.

6. 

   Step6:Boil it with clear water and rice wine. Blanch the pork (pork shank meat).

7. 

   Step7:Put all ingredients into the soup pot. Add water. Fire for half an hour. Light fire for two hours.

8. 

   Step8:The thick sweet old fire soup is finished.

9. 

   Step9:Let's move.