Cooking Steps

1. 

   Step1:Wash cucumber. Drain.

2. 

   Step2:Cut cucumber into thick slices. Add ginger slices and garlic slices.

3. 

   Step3:Add 3 tablespoons salt. Mix well. Marinate in refrigerator for 24 hours. Stir in the middle several times.

4. 

   Step4:After controlling the dry water, control the water for another 24 hours and mix several times in the middle.

5. 

   Step5:In the bowl, put 1 spoon of dried chilli, 1 spoon of chili noodles and 1 spoon of salt.

6. 

   Step6:Heat the vegetable oil. Fry the pepper and pour the oil into the pepper bowl.

7. 

   Step7:Mix the fried chili oil, sesame seeds and raw soy sauce into the cucumber.

8. 

   Step8:Mix well.

9. 

   Step9:Put it into a lunch box or bottle without oil or water and seal it for 10 days.