Cooking Steps

1. 

   Step1:Onion + garlic is about 1 / 5 of the meat. For meat filling, use streaky pork + round meat (1-1) with a little soy sauce and oyster sauce. A little salt. It can be salt

2. 

   Step2:Put the meat stuffing into the eggplant. You can guess it's coated with egg + starch paste.

3. 

   Step3:At the beginning of cooking, fry the side with meat. Fry until the meat is slightly yellow. Turn over. Pour out the excess oil. Add more water to make it less than half eggplant. Add a little soy sauce and oyster sauce.

4. 

   Step4:In the end, when the soup is less, it will come out of the pot. Generally stew for about 5 minutes. If you like eggplant rotten, cook it for a while.