It's delicious to eat balsam pear in summer.

Step1:Wash and slice balsam pear. Slice thinly and taste good. Shred green pepper and set aside.

Step2:Dry fry bitter melon and green pepper successively. Be sure to have a small fire and a little patience until you can't see the water.

Step3:To be used after printin

Step4:Pour a little oil into the pot and fry it together. Finally, put some salt and MSG.
Cooking tips:There are skills in making delicious dishes.