Dry fried balsam pear

balsam pear:one green pepper:5 oil, salt, monosodium glutamate:8 https://cp1.douguo.com/upload/caiku/6/8/8/yuan_686dbf2031e3ad2981f298080126c7e8.jpg

Dry fried balsam pear

(103742 views)
Dry fried balsam pear

It's delicious to eat balsam pear in summer.

Cooking Steps

  1. Step1:Wash and slice balsam pear. Slice thinly and taste good. Shred green pepper and set aside.

  2. Step2:Dry fry bitter melon and green pepper successively. Be sure to have a small fire and a little patience until you can't see the water.

  3. Step3:To be used after printin

  4. Step4:Pour a little oil into the pot and fry it together. Finally, put some salt and MSG.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Dry fried balsam pear

Chinese food recipes

Dry fried balsam pear recipes

You may also like

Reviews


Add Review